Secondary School Assistant Chef/Baker - Term Time Only

TN United Kingdom; Bolton; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the education sector is looking for an Assistant Chef/Baker to join their team in Bolton. This role focuses on providing nutritious meals to students while maintaining high standards of food quality and safety. The ideal candidate will be organized and hardworking, with a passion for cooking and a commitment to excellence. Enjoy the benefits of term-time only work, allowing for a great work/life balance, along with opportunities for training and development. Join a company that values diversity and inclusion, and make a difference in the lives of future generations.

Benefits

Opportunities for formal qualifications

Term-time only work

Employee discounts

Employee Assistance Program

Virtual GP services

Potential pension scheme

Qualifications

• Passionate about providing nutritious and tasty food.
• Organized and dedicated to high standards of food quality.

Responsibilities

• Meal planning, preparation, and cooking.
• Ensuring food safety and completing documentation.

Skills

Meal Planning

Food Safety

Cooking

Team Briefing

Education

Culinary Qualifications

Food Safety Certification

Job description

Secondary School Assistant Chef/Baker - Term Time Only, Bolton

Company: BaxterStorey

Location: Bolton

Category: Education

EU work permit required: Yes

Job Reference: 252672a193ba

Job Views: 13

Posted: 29.04.2025

Expiry Date: 13.06.2025

Job Description:

Company Description: Caterlink is a specialist in education sector catering, delivering fresh food solutions to schools and colleges across the UK for over 20 years. We serve more than 1,000,000 meals weekly, emphasizing our "Fresh Food Policy" and commitment to quality and service.

Role Overview: We seek an Assistant Chef passionate about providing nutritious and tasty food to future generations. The ideal candidate will be organized, hardworking, and dedicated to maintaining high standards of food quality, presentation, and safety. Responsibilities include meal planning, preparation, cooking, briefing kitchen teams, ensuring food safety, and completing company documentation.

We are committed to safeguarding children and vulnerable adults; therefore, an enhanced DBS disclosure is required. We promote diversity, equity, and inclusion, ensuring a respectful and fair environment for all employees.

Additional Benefits:

• Opportunities for formal qualifications, apprenticeships, training, and development.
• Term-time only work with no weekends, supporting work/life balance.
• Access to employee discounts on shopping, entertainment, holidays, and family activities.
• Employee Assistance Program and Virtual GP services available free of charge.
• Potential eligibility for a pension scheme.