Second Chef - Training + Career Growth, Newcastle

Prestwick Care Group; Newcastle upon Tyne; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Full training package

Employee Assistance Programme (EAP)

Employee discount card at our leisure点

Opportunities for career progression

Supportive and collaborative team

Job summary

Prestwick Care Group is seeking a dedicated Second Chef to join our Newcastle team on a permanent full-time basis. You will assist the Head Chef in delivering nutritious, home-cooked meals tailored to residents' dietary needs and preferences within a care home setting.

You will support, supervise, and guide junior kitchen staff, maintain stock and hygiene standards, and work closely with care staff to ensure mealtimes are positive and person-centred experiences for residents.

Qualifications

• Promote safe working practice in the care home and uphold the home’s reputation.
• Adhere to all company policies and procedures.
• Satisfactory enhanced DBS check.
• Satisfactory right to work in the UK (must be maintained).

Responsibilities

• Assist Head Chef with structured cooking and cleaning schedules.
• Prepare meals meeting dietary requirements (textures, allergens, diabetic, vegetarian, cultural menus).
• Maintain stock levels and stock control in Head Chef's absence.
• Update kitchen equipment inventory and report maintenance promptly.
• Ensure HACCP, COSHH, cleanliness, health & safety standards are followed.
• Supervise junior kitchen staff and promote teamwork.
• Follow the Care Home’s Health and Safety policy and emergency procedures.
• Collaborate with care staff to create person-centred mealtimes.

Skills

Safe working practices

Policy adherence

DBS check

Right to Work in UK

Job description

Prestwick Care Group is seeking a dedicated Second Chef to join our Newcastle team on a permanent full-time basis. You will assist the Head Chef in delivering nutritious, home-cooked meals tailored to residents' dietary needs and preferences within a care home setting.

You will support, supervise, and guide junior kitchen staff, maintain stock and hygiene standards, and work closely with care staff to ensure mealtimes are positive and person-centred experiences for residents.