Second Chef — Lead Seasonal Menus & Resident-Centric Kitchen

Care UK; Yeadon; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Alternate weekend and social working

Bank Holiday Pay Enhancements

Career development and apprenticeship

Discounts

Annual holiday purchase

Wellbeing support

Wagestream wages access

Job summary

Care UK is seeking a Second Chef to lead a busy kitchen delivering fresh, seasonal meals for residents. You will design menus, plan meals, and ensure safe, cost-effective operations while inspiring and developing a hardworking kitchen team.

The role emphasizes training, policy compliance and a passion for high-quality food service in a care setting. Care UK offers attractive development opportunities and a supportive team environment.

Qualifications

• Experience in a fast-paced kitchen environment
• Ability to develop nutritious meals with fresh and seasonal produce
• Leadership and team development skills

Responsibilities

• Lead the team in the smooth running of the kitchen operation
• Develop nutritious and diet-sensitive meals for residents
• Menu design and planning
• Manage stock control and adhere to food cost guidelines
• Ensure compliance with Food Safety and Health and Safety in the kitchen
• Train, supervise and develop the team to maximise potential

Job description

Care UK is seeking a Second Chef to lead a busy kitchen delivering fresh, seasonal meals for residents. You will design menus, plan meals, and ensure safe, cost-effective operations while inspiring and developing a hardworking kitchen team.

The role emphasizes training, policy compliance and a passion for high-quality food service in a care setting. Care UK offers attractive development opportunities and a supportive team environment.