Lead Second Chef: Menu Design, Training & Resident Nutrition

Care UK; Louth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Alternate weekends

Bank holiday pay

Career development & Apprenticeship

Discounts

Holiday purchase scheme

Wellbeing support

Wagestream access

Job summary

Care UK is seeking a Second Chef to lead a busy kitchen, delivering fresh, seasonal meals for residents. You will manage the kitchen team, design menus that meet dietary requirements, and ensure food safety and hygiene standards are met.

With our Catering Academy and development focus, you’ll receive thorough training and career progression while working in a supportive team that values care, passion and teamwork.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to develop nutritious and diet sensitive meals.
• Strong leadership and team-training skills.
• Commitment to food safety and health & safety.

Responsibilities

• Leading the kitchen team to ensure smooth operation.
• Develop nutritious and diet-sensitive meals.
• Menu design and planning.
• Stock control and adherence to food cost guidelines.
• Ensure compliance with Food Safety and Health & Safety standards.
• Train, supervise and develop staff to maximise potential.

Job description

Care UK is seeking a Second Chef to lead a busy kitchen, delivering fresh, seasonal meals for residents. You will manage the kitchen team, design menus that meet dietary requirements, and ensure food safety and hygiene standards are met.

With our Catering Academy and development focus, you’ll receive thorough training and career progression while working in a supportive team that values care, passion and teamwork.