Second Chef: Lead Kitchen, Seasonal Menus & Training

Care UK; England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Alternate weekends

Bank holiday pay

Career development

Discounts

Holiday purchase

Wellbeing support

Wagestream access

Job summary

Care UK is seeking a talented Second Chef to lead our kitchen team in a fast-paced environment focused on fresh, seasonal produce for residents. You’ll contribute to menu design, develop nutritious meals, manage stock and costs, and ensure Food Safety and Health & Safety standards are met.

You'll train and develop your team, set high standards, and work with care staff to put residents at the heart of every dish. A rewarding career with excellent training awaits.

Responsibilities

• Leading the team in the smooth running of the kitchen operation
• Develop nutritious and diet sensitive meals for residents and their requirements
• Menu design and planning
• Managing stock control and adhering to food cost guidelines
• Ensure compliance with Food Safety and Health and Safety in the kitchen
• Training, supervising, and developing a team to help them make the most of their potential

Job description

Care UK is seeking a talented Second Chef to lead our kitchen team in a fast-paced environment focused on fresh, seasonal produce for residents. You’ll contribute to menu design, develop nutritious meals, manage stock and costs, and ensure Food Safety and Health & Safety standards are met.

You'll train and develop your team, set high standards, and work with care staff to put residents at the heart of every dish. A rewarding career with excellent training awaits.