Second Chef: Lead Kitchen, Menu Design & Resident Dining

Care UK; Birmingham; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Career development

Discounts and benefits

Annual holiday scheme

Wellbeing

Wagestream access

Alternate weekends

Bank Holiday Pay enhancements

Job summary

Care UK is seeking an aspiring Second Chef to join our Birmingham kitchen where the pace is fast and the focus is on fresh, seasonal produce. You will lead the kitchen team, develop nutritious meals for residents, and help shape our daily menus.

You will manage stock, control costs, and uphold Food Safety and Health & Safety standards. We invest in your development through our Catering Academy and apprenticeship pathways, with strong training and career progression opportunities within Care UK.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to design nutritious and diet-sensitive meals for residents.
• Strong leadership and training skills.

Responsibilities

• Lead the kitchen team to ensure smooth operation.
• Design and plan menus.
• Manage stock and food costs.
• Ensure Food Safety and Health & Safety compliance.
• Train and develop staff to maximise potential.

Skills

Kitchen leadership

Menu planning

Food safety

Stock control

Health & Safety

Team development

Job description

Care UK is seeking an aspiring Second Chef to join our Birmingham kitchen where the pace is fast and the focus is on fresh, seasonal produce. You will lead the kitchen team, develop nutritious meals for residents, and help shape our daily menus.

You will manage stock, control costs, and uphold Food Safety and Health & Safety standards. We invest in your development through our Catering Academy and apprenticeship pathways, with strong training and career progression opportunities within Care UK.