Second Chef: Lead Fresh Seasonal Menus and Kitchen Team

Care UK; Weston-super-Mare; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Alternate weekend and social working &

Bank Holiday Pay Enhancements

Career development, training and accès

Hundreds of online and in-store discs

Annual purchase holiday scheme

Wellbeing support

Wagestream- access your wages at any-t

Job summary

Care UK is seeking an aspiring Second Chef to join our busy kitchen, with a focus on fresh and seasonal produce for residents.

You will lead a team, plan menus, manage stock and food costs, and ensure Food Safety and Health & Safety compliance in a fast-paced environment.

We offer excellent training, development opportunities and career progression within a multi award-winning care provider.

Qualifications

• Aspiring Second Chef with experience in a fast-paced kitchen.

Responsibilities

• Lead the kitchen team to ensure smooth operation.
• Develop nutritious and diet-sensitive meals for residents.
• Menu design and planning.
• Manage stock control and adhere to food cost guidelines.
• Ensure compliance with Food Safety and Health & Safety in the kitchen.
• Train, supervise and develop the team to maximise potential.

Job description

Care UK is seeking an aspiring Second Chef to join our busy kitchen, with a focus on fresh and seasonal produce for residents.

You will lead a team, plan menus, manage stock and food costs, and ensure Food Safety and Health & Safety compliance in a fast-paced environment.

We offer excellent training, development opportunities and career progression within a multi award-winning care provider.