Second Chef — Lead Kitchen, Design Menus & Grow the Team

Care UK; England; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Career development

Apprenticeship scheme

Wellbeing support

Wagestream access

Discounts

Holiday scheme

Job summary

Care UK is seeking a Second Chef to lead the kitchen team in a fast-paced environment focused on fresh and seasonal produce. You will design menus, manage stock, and ensure compliance with food safety and health & safety standards while developing staff to their full potential.

The role emphasizes training, career development, and delivering high-quality meals to residents. A commitment to care, teamwork, and continuous improvement is essential for success in this role.

Qualifications

• Leading a team to ensure smooth kitchen operations.
• Develop nutritious and diet-sensitive meals for residents.
• Design and plan menus to meet nutritional guidelines and resident needs.
• Manage stock and adhere to food cost guidelines.
• Ensure compliance with Food Safety and Health & Safety requirements.
• Train, supervise and develop kitchen staff to reach potential.

Responsibilities

• Lead the kitchen team to ensure smooth operations.
• Develop nutritious menus and plan daily offerings.
• Control stocks and monitor food costs to maintain budget.
• Ensure compliance with Food Safety and Health & Safety standards.
• Train and develop staff to improve performance and service.

Skills

Team leadership

Menu design

Stock control

Food safety

Health & safety

Training

Job description

Care UK is seeking a Second Chef to lead the kitchen team in a fast-paced environment focused on fresh and seasonal produce. You will design menus, manage stock, and ensure compliance with food safety and health & safety standards while developing staff to their full potential.

The role emphasizes training, career development, and delivering high-quality meals to residents. A commitment to care, teamwork, and continuous improvement is essential for success in this role.