Second Chef: Fresh, Nutritious Menus with Care Home Impact

Barchester Healthcare

Wyre Forest

On-site

GBP 26,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Bonus for Good/Outstanding CQC
Refer a friend bonus
Discounts at retailers and leisure
Access to medical specialists
Counselling and legal services
Tax code review service
Staff lottery

Job summary

Barchester Healthcare is seeking a passionate Second Chef to join our care home kitchens, delivering hotel/restaurant standards with a balanced shift pattern. You will help the Head Chef craft nutritious, flavoursome menus while tailoring dishes for residents in a warm, supportive environment.

We value quality, open communication and HACCP-driven food safety as part of daily operations, supporting your growth in a trusted healthcare provider across the UK.

Qualifications

  • Personable, warm approach with residents' wellbeing in mind.
  • Solid understanding of nutrition and healthy menus.
  • Experience cooking with fresh seasonal produce.
  • Ability to create a welcoming home environment for residents.
  • Confidence engaging with residents to tailor menus.
  • Good HACCP knowledge and food safety practices.

Responsibilities

  • Manage the kitchen in the Head Chef's absence.
  • Assist Head Chef in menu development.
  • Prepare high-quality, wholesome dishes from fresh produce.
  • Create a warm, efficient and fun kitchen environment.
  • Work within budget and control costs.
  • Complete regular audits and stock checks.

Skills

Personable approach
Nutrition understanding
Fresh seasonal food
Warm environment creation
Resident engagement
HACCP understanding

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a passionate Second Chef to join our care home kitchens, delivering hotel/restaurant standards with a balanced shift pattern. You will help the Head Chef craft nutritious, flavoursome menus while tailoring dishes for residents in a warm, supportive environment.

We value quality, open communication and HACCP-driven food safety as part of daily operations, supporting your growth in a trusted healthcare provider across the UK.

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