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Join a forward-thinking company as a Second Chef, where your culinary skills will shine while working with fresh seasonal ingredients. This role offers a balanced work-life schedule, allowing you to create delicious, nutritious meals tailored to residents' needs. You'll collaborate with a passionate team in a supportive environment, ensuring high-quality standards in a renowned healthcare setting. If you're dedicated to delivering exceptional dining experiences and making a difference, this opportunity is perfect for you.
This position requires working alternate weekends, with a total of 30 hours across 3 days. The working hours are from 8am to 6pm.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person-centred hospitality across all our services and look for warm, motivated, and passionate chefs who are driven by quality.
Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector-leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.
Barchester has been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for, and 14th in the Top 25 Best Big Companies to Work For in the UK.
If you are a passionate Chef eager to be part of a quality-driven company that celebrates life, Barchester is the place to be.