Chef/Cook

British Garden Centres; Morpeth; On-site; GBP 20,000 - 30,000; Part time

Job summary

Ein etabliertes Familienunternehmen sucht leidenschaftliche Köche/Chefs, die kreative Gerichte zubereiten und unsere Kunden mit köstlichen Speisen begeistern. In dieser Rolle haben Sie die Freiheit, eigene Ideen für Spezialitäten und hausgemachtes Backen einzubringen. Mit flexiblen Arbeitszeiten und der Sicherheit eines ganzjährigen Geschäfts bietet diese Position eine hervorragende Gelegenheit, in einem dynamischen Team zu arbeiten. Wenn Sie in einem schnelllebigen Umfeld gedeihen und stolz auf Ihre Arbeit sind, freuen wir uns auf Ihre Bewerbung.

Benefits

50% Rabatt auf Mahlzeiten in BGC-Restaurants

20% Rabatt in BGC-Geschäften

Rabattpreise im Freizeitpark

Keine Abend- oder unsozialen Arbeitszeiten

Geschlossen an Feiertagen

Qualifications

• Erfahrung in einer geschäftigen Küche und kreative Kochfähigkeiten sind erforderlich.
• Kenntnisse in HACCP und gutes Zeitmanagement sind von Vorteil.

Responsibilities

• Zubereitung und Präsentation von Speisen schnell und effizient.
• Überwachung der Portionsgrößen und Abfallmanagement.

Skills

Erfahrung in einer geschäftigen Küche

Kreativität beim Kochen

Kenntnisse in HACCP

Gutes Zeitmanagement

Professionelle Zuverlässigkeit

Fähigkeit, mehrere Bestellungen zu verwalten

Ruhe unter Druck

Level 2 Grundkenntnisse der Lebensmittelsicherheit

Education

Level 2 Grundkenntnisse der Lebensmittelsicherheit

Job description

Part Time Hours – Fully Flexible – Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

Skills needed:

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Duties include:

• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste.

What we offer:

• No evening work, split shifts or unsociable hours, year-round business.
• Security of working in a well-established expanding family business.
• Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
• 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Nicky Hill, Restaurant Manager

[e-mail]

Applications close – Tuesday 20^th May 2025

Due to the high volume of applications, we will only contact you if your application is successful.