Kitchen Manager

TN United Kingdom; Middlesbrough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the dining sector seeks a passionate Kitchen Manager to lead their culinary team. This role offers the chance to create exceptional dining experiences while managing all aspects of kitchen operations. You'll inspire your team to deliver high-quality dishes and ensure compliance with health standards. With a commitment to staff development through paid qualifications and unique perks like discounts and a pension plan, this is a fantastic opportunity for those looking to grow in a vibrant environment. If you have a passion for food and leadership, we want to hear from you!

Benefits

Bonus scheme

Paid-for qualifications

33% discount across all brands

20% discount for friends and family

Discount on gym memberships

Health & Dental Plans

Pension plan

25 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Experience in kitchen management with a focus on quality food delivery.
• Ability to inspire and lead a team in a fast-paced environment.

Responsibilities

• Inspire your kitchen team to deliver high-quality food consistently.
• Manage food ordering, preparation, and stock control effectively.
• Ensure compliance with health and hygiene regulations.

Skills

Team Leadership

Food Preparation

Stock Control

Health and Hygiene Compliance

Education

Culinary Qualifications

Job description

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At Miller & Carter - Nunthorpe, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid-for qualifications.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discount on gym memberships.
• Health & Dental Plans - to keep you safe, secure, and always smiling

On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…

• Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team, driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation, and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.