Second Chef

TN United Kingdom; Redditch; On-site; GBP 22,000 - 28,000; Part time

Job summary

Join a vibrant and passionate kitchen team as a Second Chef, where your culinary skills will shine! This role offers the opportunity to lead a dynamic kitchen environment, develop your team, and master pub classics. With a focus on creating exceptional dining experiences, you’ll play a vital role in ensuring our guests enjoy their meals. You'll also have the chance to advance your career through our Chef development programme, aiming for a Head Chef position. Enjoy flexible hours, a supportive atmosphere, and great benefits that put our people first.

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal during shifts

Flexible working hours

Online discounts and cashback

Career progression opportunities

Access to well-being support

Qualifications

• Experience in a busy kitchen environment, ideally as a Chef or Second Chef.
• Knowledge of food safety regulations and standards.

Responsibilities

• Lead and support the kitchen team, ensuring high standards of food and service.
• Oversee kitchen operations during service and cover for the Head Chef when needed.

Skills

Culinary Skills

Team Leadership

Food Safety Standards

Time Management

Education

Culinary Arts Certification

High School Diploma

Job description

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We’re on the lookout for a Second Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: Proactive and passionate, you’ll be comfortable leading by example. You’ll master pub classics that are produced quickly, efficiently, and presented perfectly, ensuring our guests keep coming back for more.

As a Second Chef, you’ll: Be right in on the action in our buzzing kitchen, working closely with the Head Chef – covering their responsibilities when they are off.

You’ll also –

• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be accountable for running the line during service
• Be passionate about maintaining the highest standards of food and service

What comes next is up to you: Perhaps you want to climb the culinary ladder? We’ll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very own kitchen and team.

What you get from us: At Marston’s, we’re one big family. We put our people first, which is why we offer real benefits including:

• 20% off at all our pubs, restaurants, and hotels
• A reliable hours contract to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part-time hours offered to work around your family or higher education
• Online discounts and cashback at popular retailers through our Marston’s Rewards platform
• Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support