Second Chef

TN United Kingdom; Birmingham; On-site; GBP 22,000 - 30,000; Part time

Job summary

An established industry player is seeking a passionate Second Chef to join their vibrant kitchen team. In this role, you will lead by example, ensuring that pub classics are prepared efficiently and presented perfectly. With a focus on maintaining the highest standards, you will have the opportunity to develop your culinary skills and progress towards becoming a Head Chef. This role offers a supportive environment where your contributions will help create memorable experiences for guests, all while enjoying great benefits and a friendly atmosphere.

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

Online discounts and cashback

Career progression opportunities

Access to financial and emotional support

Qualifications

• Experience in a kitchen environment, preferably as a chef.
• Ability to lead and develop a kitchen team.

Responsibilities

• Oversee and encourage the kitchen team, developing their skills.
• Maintain high standards of food and service during service.

Skills

Culinary Skills

Team Leadership

Food Safety Standards

Customer Service

Education

Culinary Arts Diploma

Job description

Social network you want to login/join with:

Second Chef, The Royal Town of Sutton Coldfield

Client:

Marston’s

Location:

The Royal Town of Sutton Coldfield, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

64360c902a95

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

Overview

We’re on the lookout for a Second Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: Proactive and passionate, you’ll be comfortable leading by example in our kitchen. You’ll master pub classics that are produced quickly, efficiently, and presented perfectly, ensuring our guests keep coming back for more.

As a Second Chef, you’ll:

• Oversee, organize, and encourage the kitchen team — helping to develop their skills
• Be accountable for running the line during service
• Be passionate about maintaining the highest standards of food and service

What comes next is up to you: Perhaps you want to climb the culinary ladder? We’ll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very own kitchen and team.

What you get from us: At Marston’s, we’re one big family. We put our people first, which is why we offer real benefits including:

• 20% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part-time hours offered to work around your family or higher education
• Online discounts and cashback at popular retailers through our Marston’s Rewards platform
• Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support