School Cook

Pertemps; Birmingham; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player in catering is looking for a passionate School Cook to create nutritious meals for students. This role involves planning and preparing meals, ensuring food quality, and maintaining a clean kitchen environment. With regular working hours and the chance to contribute to students' well-being, this position offers a fulfilling opportunity for those who take pride in their culinary skills. If you're ready to make a difference in the lives of students through food, this is the perfect role for you!

Benefits

Competitive salary based on experience

Regular working hours from Monday to Friday

Opportunity to contribute to student nutrition

Qualifications

• Experience as a cook in a school or similar setting preferred.
• Knowledge of food preparation and cooking techniques.

Responsibilities

• Plan and prepare meals for students following dietary guidelines.
• Maintain kitchen cleanliness and adhere to safety regulations.
• Manage food supplies and collaborate with kitchen staff.

Skills

Food preparation

Cooking techniques

Dietary restrictions management

Organizational skills

Communication skills

Education

Food hygiene certification

Job description

School Cook

Are you a talented cook with a passion for creating delicious and nutritious meals? Do you have experience working in schools and care homes? We are seeking a dedicated School Cook to join our team in the Birmingham area.

Immediate start (Once Enhanced DBS has been processed)

Working hours: Monday-Friday, 7am - 4pm

Pay rate: £15-18 per hour

Cook Responsibilities:

1. Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.
2. Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.
3. Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
4. Collaborate with kitchen staff to ensure smooth and efficient operations.
5. Adapt menus to accommodate special dietary needs and allergies.
6. Monitor food quality, portion control, and minimize waste.
7. Ensure proper maintenance of kitchen equipment and report any issues for repair.
8. Assist in maintaining inventory records and budget control.
9. Comply with health and safety regulations and food handling standards.

Qualifications:

• Previous experience as a cook in a school, cafeteria, or similar setting is preferred.
• Knowledge of food preparation and cooking techniques.
• Familiarity with dietary restrictions and allergen management.
• Food hygiene and safety certification is a plus.
• Strong organizational skills and the ability to work in a fast-paced environment.
• Effective communication and teamwork skills.

Benefits:

• Competitive salary based on experience.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.

If you are a passionate and experienced cook who takes pride in creating nutritious and delicious meals, we invite you to apply or call Pertemps Network Catering at 0121 632 6661 for more information.

We are an equal opportunity employer and encourage candidates from all backgrounds to apply.