Seasonal Relief Chef

HR-CL Ltd; West Midlands; On-site; GBP 23,000 - 32,000; Part time

Benefits offered by this job

Holiday pay option

Weekly pay

Flexible hours

Temp to Perm option

Job summary

Jubilee Hospitality is recruiting fresh food-based support chefs to assist with events and banqueting at sites across the West Midlands and Staffordshire. You will join a team delivering high-quality service in a fast-paced kitchen environment.

Benefits include holiday pay options, weekly pay, flexible hours and the possibility of temp-to-perm for the right candidate. Transport is preferred but not essential.

Qualifications

• Reliable with excellent time keeping and good communication skills.
• Experience in a similar environment and confident in a busy fresh food environment.
• Food safety level 2 and allergen certificate required.

Responsibilities

• Support chefs in events, conferences and banqueting at sites across the West Midlands and Staffordshire.
• Walk into any kitchen and support the team in a busy fresh food environment.

Skills

Reliable

Time management

Communication

Health & safety knowledge

Education

Food safety level 2

Allergen certificate

Job description

Do you want a change of scenery and to get control of your working week? Do you want to earn up to £20ph while working with fresh ingredients? Are you looking for extra cash over the Christmas period?

We are recruiting for fresh food based support chefs to come on board and assist with events and conference and banqueting iat sites across the west midlands and Staffordshire.

In this role you can expect:

• Holiday pay option also available.
• Excellent work/life balance- lots of day shifts available!
• Temporary or permanent contracts
• Weekly pay every Friday
• Paid for every hour that you work.
• Flexible hours available- choose your own rota.
• Temp to Perm option available for the right candidate

We are looking for talented and committed individuals who are capable of walking into any kitchen and supporting the team.

The ideal candidate will be:

• Reliable with excellent time keeping and good communication skills.
• Will have experience in a similar environment and be confident in a busy fresh food environment
• Have excellent health and safety and food hygiene knowledge.
• Food safety level 2 and allergen certificate required.
• Access to your own transport is preferred.

Jubilee have been providing great service to chefs and our clients for 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities.

Jubilee Hospitality is acting as an employment business in relation to this role.