Seasonal Quality Assurance Lab Technician

Herr Foods Inc.; Nottingham; On-site; Part time

Job summary

A leading company in the food industry is seeking a Seasonal Quality Assurance Lab Technician in Nottingham, PA. This part-time position involves performing lab tests, ensuring quality checks, and working in a fast-paced environment. Ideal candidates are at least 18 years old, able to lift 25 pounds, and fit in a rigorous working environment with safety practices.

Benefits

Dental and vision coverage

401k contribution opportunities

EAP services

Retention bonus of $250.00

Qualifications

• Must be at least 18 years of age.
• Able to work in a noisy and fast-paced environment.
• Complete a background check and pre-employment drug screen.

Responsibilities

• Conduct hourly lab tests on finished product packages.
• Perform statistical averaging of test results.
• Communicate test results to the shift supervisor.

Skills

Ability to lift 25 pounds

Concentration for up to 3 hours

Good balance on slippery surfaces

Job description

Seasonal Quality Assurance Lab Technician

Department: Quality Assurance

Employment Type: Part Time

Location: Nottingham, PA

Compensation: $17.75 / hour

Description

Building a great career never tasted so good!

ELIGIBLE FOR UP TO A $250.00 RETENTION BONUS!

We are currently seeking a qualified individual for our Seasonal Quality Assurance Lab Tech position, to join our Nottingham, PA team!

• HOURLY RATE: $17.75/hour + shift differential!
• SCHEDULE: Monday - Friday 11pm - 7am (3rd shift)
• SHIFT: Seasonal - up to a 6 month assignment
  • Additional hours may be required due to business demands.

WHAT YOU NEED TO GET STARTED:

• Must complete a background check and pre-employment drug screen, as well as a preplacement screening which tests the ability to perform the physical requirements of the position.

COMPETENCIES YOU BRING:

• Must be able to lift 25 pounds.
• Must be able to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
• Must be able to work in a noisy and fast-paced environment.

QUALIFICATIONS YOU BRING:

• Must be at least 18 years of age.
• Good balance on slippery surfaces.
• Sustain concentration for up to 3 hours at a time.

The physical demands and work environment characteristics described here are representative of those that an employee encounters while performing essential functions of this job.

Benefit (Details):
This position is part-time benefit eligible. Elective benefits include basic dental and vision coverage, critical illness insurance, accident insurance, hospital indemnity, a prepaid legal plan, and identity theft protection. The company also provides opportunities to contribute to a 401k and provides EAP services. Benefits start the first of the month following 30 days of service (unless otherwise noted in the plan description)

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Key Responsibilities

KEY DUTIES AND RESPONSIBILITIES:

• Conduct hourly lab tests on the finished product packages weight
• Perform Statistical averaging of test results.
• Communicate test results to the shift supervisor and other key personnel.
• Operate x-ray machines to inspect and test products as required.
• Sample product and report the report the results in timely manner.
• Compile product, package, and ingredient data as required.
• Perform visual quality checks and locate products in the warehouse, production, and storage environment.
• Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment.
• Communicate issues and information between shifts as required
• Abide by all safe quality foods (SQF policies)
• Ability to stand on production floor 3 hours at a time

Sanitation/Safety

• Clean and sanitize work areas and food processing equipment, walls, floors etc. with the use of chemicals.
• Must always wear proper personal protective equipment (PPE) when performing job duties.
• Must follow all rules set by the Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF) and attend all related meetings and/or training sessions.

Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or [e-mail].

Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities.