Seasonal Menu Lead & Kitchen Innovator

Peoplebank; Coventry; Hybrid; GBP 42,000 - 52,000; Full time

Job summary

Brandon Hall Hotel & Spa in Warwickshire invites applications for a creative and experienced Head Chef to lead our kitchen team and deliver memorable dining experiences through innovative and consistent cuisine.

Ideal candidates will oversee all kitchen operations, design seasonal menus, manage budgets, ensure health and safety standards, train the kitchen staff, and work closely with front-of-house to provide exceptional guest experiences.

Responsibilities

• Oversee all aspects of kitchen operations and food production
• Design seasonal menus and ensure quality control
• Recruit, train, and develop the kitchen team
• Manage kitchen budgets, stock levels, and supplier relationships
• Ensure all health & safety, food hygiene, and legal standards are upheld
• Drive innovation and standards across food offerings
• Lead service and maintain strong communication with FOH
• Analyse food costings and control waste
• Maintain a clean, safe, and motivating kitchen environment

Job description

Brandon Hall Hotel & Spa in Warwickshire invites applications for a creative and experienced Head Chef to lead our kitchen team and deliver memorable dining experiences through innovative and consistent cuisine.

Ideal candidates will oversee all kitchen operations, design seasonal menus, manage budgets, ensure health and safety standards, train the kitchen staff, and work closely with front-of-house to provide exceptional guest experiences.