Seasonal Kitchen Associate | Path to Senior Sous Chef

THE PIG Hotel | B Corp; Combe Raleigh; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Staff stays – free B&B

35% discount on food, beverages &_t...

Meals on duty

Annual holiday increase (up to 33 days

Take home goods – cost price

Help@Hand: GP, Physiotherapy, and Coun

Learning & development courses

Anniversary vouchers – dinner withWine

Job summary

The THE PIG Hotel at Combe, Honiton, EX14 3AD, is seeking a Junior Sous to support the Sous and Head Chef across one of four kitchen sections. The role focuses on ideas for the menu, managing health and safety, ordering and rotas, and contributing to our sustainability-driven, locally-sourced dining approach.

We offer staff stays in free B&B, substantial meal discounts, meals on duty, and a range of development opportunities as part of an energetic, fast-paced team committed to an inspiring

Qualifications

• Experience in a similar role is necessary.
• Own transport required due to location.

Responsibilities

• Assist the Sous Chef and the Head Chef.
• Run one of the four kitchen sections.
• Contribute ideas for the menu.
• Manage health and safety, ordering and rotas.

Skills

Teamwork

Kitchen experience

Health & safety

Menu creativity

Sustainability

Job description

The THE PIG Hotel at Combe, Honiton, EX14 3AD, is seeking a Junior Sous to support the Sous and Head Chef across one of four kitchen sections. The role focuses on ideas for the menu, managing health and safety, ordering and rotas, and contributing to our sustainability-driven, locally-sourced dining approach.

We offer staff stays in free B&B, substantial meal discounts, meals on duty, and a range of development opportunities as part of an energetic, fast-paced team committed to an inspiring