Junior Sous Chef

THE PIG Hotel | B Corp; Combe Raleigh; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Staff stays – free B&B

35% discount on food, beverages &_t...

Meals on duty

Annual holiday increase (up to 33 days

Take home goods – cost price

Help@Hand: GP, Physiotherapy, and Coun

Learning & development courses

Anniversary vouchers – dinner withWine

Job summary

The THE PIG Hotel at Combe, Honiton, EX14 3AD, is seeking a Junior Sous to support the Sous and Head Chef across one of four kitchen sections. The role focuses on ideas for the menu, managing health and safety, ordering and rotas, and contributing to our sustainability-driven, locally-sourced dining approach.

We offer staff stays in free B&B, substantial meal discounts, meals on duty, and a range of development opportunities as part of an energetic, fast-paced team committed to an inspiring

Qualifications

• Experience in a similar role is necessary.
• Own transport required due to location.

Responsibilities

• Assist the Sous Chef and the Head Chef.
• Run one of the four kitchen sections.
• Contribute ideas for the menu.
• Manage health and safety, ordering and rotas.

Skills

Teamwork

Kitchen experience

Health & safety

Menu creativity

Sustainability

Job description

Location: THE PIG-at Combe, Honiton, EX14 3AD

Salary: £15 per hour (OTE £17.10 per hour, including tronc)

Hours: 40 hours per week over 5 days, including paid overtime

A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We’re seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary. Please note: Own transport is necessary due to the location of the hotel. We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different.

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our What we can do for you section on our career's webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.