Junior Sous Chef — Local, Seasonal British Kitchen

THE PIG; Honiton; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Staff stays

Food & drink discount

Meals on duty

Annual holiday increase

Take home goods

Help@Hand access

Learning & development

Anniversary vouchers

Job summary

THE PIG at Combe in Honiton is seeking a Junior Sous to support the Sous Chef and Head Chef in running a busy kitchen. You’ll help manage one of four sections, contribute new ideas for the menu, and ensure health and safety, ordering and rotas are delivered to a high standard.

You’ll work 40 hours a week, with paid overtime, in a fast-paced, sustainability-minded kitchen using local suppliers within a 25-mile radius. Own transport is necessary.

Qualifications

• Knowledge of all areas of the kitchen is essential.
• Previous experience in a similar role is necessary.
• Own transport is necessary due to the location.

Responsibilities

• Assist the Sous Chef and Head Chef in the running of the kitchen.
• Manage one of four sections and contribute new ideas for the menu.
• Oversee health and safety, ordering and rotas.

Skills

Kitchen knowledge

Enthusiasm

Sustainability passion

Job description

THE PIG at Combe in Honiton is seeking a Junior Sous to support the Sous Chef and Head Chef in running a busy kitchen. You’ll help manage one of four sections, contribute new ideas for the menu, and ensure health and safety, ordering and rotas are delivered to a high standard.

You’ll work 40 hours a week, with paid overtime, in a fast-paced, sustainability-minded kitchen using local suppliers within a 25-mile radius. Own transport is necessary.