Seasonal Chef de Partie – Fresh, Fast-Paced Kitchen

The White Buck, Burley; Ringwood; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Food and drink discount

Weekly tips

Staff hotel stays

My Fuller’s benefits

Full induction and training

Wagestream access

Job summary

The White Buck, Burley, part of Fuller’s, is seeking a Chef de Partie to join our kitchen team during a busy seasonal period. You will prepare fresh, locally sourced dishes and support senior chefs in a fast-paced, professional environment.

We offer a comprehensive benefits package including food and drink discounts, tips paid weekly, staff hotel stays, and access to My Fuller’s benefits, plus full induction and training.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Works well in a strong kitchen team.
• Thrives in a fast-paced service environment.
• Demonstrates passion for fresh produce.

Skills

Fresh food preparation

Team player

Fast-paced environment

Passion for produce

Job description

The White Buck, Burley, part of Fuller’s, is seeking a Chef de Partie to join our kitchen team during a busy seasonal period. You will prepare fresh, locally sourced dishes and support senior chefs in a fast-paced, professional environment.

We offer a comprehensive benefits package including food and drink discounts, tips paid weekly, staff hotel stays, and access to My Fuller’s benefits, plus full induction and training.