Chef De Partie FTC

The White Buck, Burley; Ringwood; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Food and drink discount

Weekly tips

Staff hotel stays

My Fuller’s benefits

Full induction and training

Wagestream access

Job summary

The White Buck, Burley, part of Fuller’s, is seeking a Chef de Partie to join our kitchen team during a busy seasonal period. You will prepare fresh, locally sourced dishes and support senior chefs in a fast-paced, professional environment.

We offer a comprehensive benefits package including food and drink discounts, tips paid weekly, staff hotel stays, and access to My Fuller’s benefits, plus full induction and training.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Works well in a strong kitchen team.
• Thrives in a fast-paced service environment.
• Demonstrates passion for fresh produce.

Skills

Fresh food preparation

Team player

Fast-paced environment

Passion for produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.