Chef De Partie - Seasonal Staff - The White Buck, Burley

Fuller's; Ringwood; Sur place; GBP 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Food & drink discount 25%

Tips paid weekly

Discounted hotel stays

Healthcare plan

Full induction and training

Wagestream access

My Fuller’s benefits platform

Résumé du poste

Fuller’s The White Buck in the New Forest is seeking a Chef de Partie to join the kitchen team. You will help prepare fresh dishes using seasonal, local ingredients and work alongside talented chefs in a fast-paced environment.

We value individuals who bring a positive attitude, teamwork, and a desire to learn new techniques. This seasonal role includes induction, training, and a range of Fuller’s welfare benefits and perks beyond hourly pay.

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Able to work well in a team with other chefs.
• Willingness to learn and apply new cooking techniques.
• Maintains a positive attitude in a busy kitchen.
• Contributes to a collaborative kitchen environment.

Responsabilités

• Prepare fresh dishes using seasonal, local ingredients.
• Support and work alongside talented chefs in a fast-paced kitchen.

Connaissances

Seasonal ingredients

Team player

Fast-paced environment

Learn new techniques

Positive attitude

Description du poste

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.