Seasonal Chef de Partie — Festive Kitchen, Tips Included

Ennismore International Management Limited; Witney; On-site; GBP 32,000 - 38,000; Full time

Benefits offered by this job

Exclusive staff rates

Biannual socials

Estelleversary gifting

Uniform provided

Onsite seamstress

Job summary

Estelle Manor in Oxfordshire is seeking 2 skilled Chef de Partie to join our culinary team over the busy festive period. Opportunities across Estelle Manor, Glasshouse, and Alpine Lodge seasonal activations, with a 45-hour contract.

On target earnings are £37,590 per annum for a base salary of £31,590 plus an estimated £6,000 in gratuities and service charge. The role is paid hourly at £13.50 and is a fixed-term contract from November to January.

Qualifications

• Experience as a Chef de Partie delivering high-quality dishes under pressure.
• Ability to contribute to menu development and kitchen operations.
• Strong teamwork and communication to support senior staff.

Responsibilities

• Prepare all kitchen sections and deliver high-quality food.
• Assist senior team with menu development and culinary opportunities.
• Maintain culinary standards and foster a positive working culture.

Skills

Chef de Partie

Under pressure

Team player

Attention to detail

Job description

Estelle Manor in Oxfordshire is seeking 2 skilled Chef de Partie to join our culinary team over the busy festive period. Opportunities across Estelle Manor, Glasshouse, and Alpine Lodge seasonal activations, with a 45-hour contract.

On target earnings are £37,590 per annum for a base salary of £31,590 plus an estimated £6,000 in gratuities and service charge. The role is paid hourly at £13.50 and is a fixed-term contract from November to January.