Chef de Partie - Busy Pub Kitchen, Flexible Hours & Tips

Hall & Woodhouse Limited; Exeter; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Tips share

Training and development

Uniform and kitchen shoes

Sunday Times Best Places to Work

Job summary

Hall & Woodhouse Limited's The Lighter pub in Topsham near Exeter is seeking a hands-on Chef de Partie or Line Chef to keep the kitchen buzzing and consistently polished during busy service.

We offer £14.00 per hour, tips, 60% off meals on shift, flexible evenings and weekends, training, and a supportive team in a warm, pub-friendly environment. Join a Sunday Times Best Places to Work company focused on quality and guest experience.

Qualifications

• Hands-on chef de partie with experience in a busy kitchen.
• Confident running a section and maintaining consistency.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Prepare and cook dishes to the spec and menu.
• Maintain high standards of cleanliness and kitchen safety.
• Support the team during busy service periods.
• Assist with food preparation and plating to ensure consistency.

Skills

Hands-on chef de partie

Section leadership

Food safety & allergen training

Team player

Job description

Hall & Woodhouse Limited's The Lighter pub in Topsham near Exeter is seeking a hands-on Chef de Partie or Line Chef to keep the kitchen buzzing and consistently polished during busy service.

We offer £14.00 per hour, tips, 60% off meals on shift, flexible evenings and weekends, training, and a supportive team in a warm, pub-friendly environment. Join a Sunday Times Best Places to Work company focused on quality and guest experience.