Seasonal Chef de Partie | All‑Day Kitchen, Tips & Perks

Loungers; Cwmbran; Hybrid; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Tips

Paid breaks

Staff meals

50% off food & drinks

Christmas/Boxing Day off

Job summary

Loungers’ Carro Lounge in Wales is hiring temporary Chefs to join the kitchen team. This seasonal role offers up to £12.71/hr plus tips, paid breaks, staff meals, and a 50% discount on food and drinks from day one.

You’ll work under the Head Chef to deliver the all-day menu, keep the kitchen running smoothly, and maintain high standards from prep to plate. Flexible shifts including evenings and weekends expected.

Qualifications

• Experience in a high-volume kitchen.
• Ability to deliver dishes to spec and maintain standards.
• Strong teamwork and communication in a busy kitchen.

Responsibilities

• Cook fresh food to spec from tapas to all-day offerings.
• Support Head Chef with prep, service, and standards.
• Keep the kitchen clean, safe, and fully prepped.
• Follow food safety and allergen processes at all times.
• Work with FOH to deliver a great guest experience.

Skills

Cooking

Team player

Communication

Energy and pace

Reliability

Working under pressure

Job description

Loungers’ Carro Lounge in Wales is hiring temporary Chefs to join the kitchen team. This seasonal role offers up to £12.71/hr plus tips, paid breaks, staff meals, and a 50% discount on food and drinks from day one.

You’ll work under the Head Chef to deliver the all-day menu, keep the kitchen running smoothly, and maintain high standards from prep to plate. Flexible shifts including evenings and weekends expected.