Seasonal Chef de Partie: High-Volume Kitchen

Loungers; United Kingdom; Remote; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Tips

Paid breaks

Staff meals

50% off food & drinks

Shift flexibility

Seasonal contract

Staff party

Job summary

Blanco Lounge, part of Loungers, is seeking a Chef for a temporary kitchen role to deliver our all-day menu with consistency and flair. You will work under the Head Chef to ensure each dish hits spec and maintains high standards from prep to plate.

This seasonal position offers up to £12.71/hr plus tips, with paid breaks, staff meals, and 50% off food & drinks from day one. Flexible shifts, great team culture, and possible opportunities to stay on beyond the season.

Qualifications

• Experience in a grill/line chef role in a high-volume kitchen.
• Ability to cook to spec and maintain standards.
• Flexible, temporary seasonal role with set end date.

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts.
• Support the Head Chef with prep, service, and standards.
• Keep the kitchen clean, safe, and fully prepped.
• Follow food safety & allergen processes at all times.
• Work as one team with FOH to deliver a great experience.

Skills

Grill Chef

Line Chef

Chef de Partie

High-volume kitchen

Job description

Blanco Lounge, part of Loungers, is seeking a Chef for a temporary kitchen role to deliver our all-day menu with consistency and flair. You will work under the Head Chef to ensure each dish hits spec and maintains high standards from prep to plate.

This seasonal position offers up to £12.71/hr plus tips, with paid breaks, staff meals, and 50% off food & drinks from day one. Flexible shifts, great team culture, and possible opportunities to stay on beyond the season.