All-Day Chef — Flexible Shifts, Tips & Perks

Loungers

Wembley

On-site

GBP 14,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Hourly pay + tips
Free meal on every shift
50% discount on food & drinks from day
Paid breaks
Staff food every shift
Christmas and Boxing Day off
Career development
Loungefest staff party
Early pay access
Charity support

Job summary

Loungers’ Estadio Lounge is hiring Chefs to join a busy kitchen team. We offer up to £12.71/hr plus tips, paid breaks, staff meals on every shift, and 50% off food and drinks from day one. Open to experienced Chefs, Chef de Partie, Line Chef, and Grill Chef seeking a great next step.

Join a growing brand with 300+ sites across England and Wales. You’ll cook to spec, support the Head Chef, keep the kitchen clean, and help maintain high standards from prep to plate while collaborating with FOH to

Qualifications

  • Experience as Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.
  • A passion for real cooking and quality food.
  • You show up, you're on time, and you give it everything when you're there.

Responsibilities

  • Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts.
  • Support the Head Chef with prep, service, and standards.
  • Keep the kitchen clean, safe, and fully prepped.
  • Follow food safety & allergen processes at all times.
  • Work as one team with FOH to deliver a great experience.

Skills

Real cooking
Quality food
Team player
Punctual
Positive attitude
Good communication
Able to work under pressure
Chef de Partie exp

Job description

Loungers’ Estadio Lounge is hiring Chefs to join a busy kitchen team. We offer up to £12.71/hr plus tips, paid breaks, staff meals on every shift, and 50% off food and drinks from day one. Open to experienced Chefs, Chef de Partie, Line Chef, and Grill Chef seeking a great next step.

Join a growing brand with 300+ sites across England and Wales. You’ll cook to spec, support the Head Chef, keep the kitchen clean, and help maintain high standards from prep to plate while collaborating with FOH to

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