Seasonal Chef de Partie

WestBeach Restaurant; Bournemouth; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant seaside venue as a Seasonal Chef de Partie, where you'll thrive in a bustling kitchen environment. This role is ideal for those with a passion for food and a commitment to high hygiene standards. You'll assist in food preparation, maintain equipment, and support your fellow chefs while enjoying a 50% discount on food and extensive training opportunities. Be part of a dynamic team that values professionalism, adaptability, and excellent time management. This is your chance to grow and learn from experienced professionals in a lively atmosphere!

Benefits

50% discount off food

Uniform provided

Employer pension contribution scheme

Extensive on-the-job training

Opportunity to learn from experienced professionals

Share of Tronc

Qualifications

• At least 1 year of experience in a similar position.
• Proficiency in speaking and understanding English.

Responsibilities

• Assist in daily food preparation and cooking.
• Maintain high food and hygiene standards.
• Coach and support less experienced chefs.

Skills

Team Player

Communication Skills

Professionalism

Time Management

Adaptability

Food Hygiene Standards

Organizational Skills

Education

Food Hygiene Level 2

Job description

About you....

We are looking for a hardworking Seasonal Chef de Partie to join our team. Our kitchen can get extremely busy, so previous high-volume experience is preferred. To be suitable for this role, you must:

• be a team player
• be able to communicate well with others
• be professional and reliable
• be presentable & have awareness of personal hygiene
• have excellent food & hygiene standards
• be adaptable and flexible with the demands of the role
• have excellent time management and organisational skills

Main Duties:

• Assist the kitchen team in daily food preparation and cooking
• Serve and prepare food promptly and professionally
• Maintain a good understanding of menu options
• Record food and fridge temperatures accurately
• Inform the Head Chef of food supplies required
• Ensure equipment is functional and cleaned to high standards
• Coach and support less experienced chefs
• Maintain all Health and Safety measures

Skills & Experience Required...

• At least 1 year of experience in a similar position
• Proficiency in speaking and understanding English
• Food hygiene level 2 (preferred)

What we offer in return…

• A vibrant atmosphere in a popular seaside venue
• 50% discount off food in all our venues
• Seasonal rate for over 21s
• Uniform provided
• Employer pension contribution scheme
• Extensive on-the-job training and personal development opportunities
• Opportunity to learn from experienced professionals
• Share of Tronc

Hours...

• Availability to work weekends, evenings, mornings, and bank holidays
• Full-time and part-time positions available