Seafood Kitchen Chef de Partie — Growth & Mentorship

Rick Stein Winchester; Winchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay plus tips

Free staff meals

Generous staff discounts across brands

Ongoing training and development

Clear progression pathways

Inclusive team culture

Additional holiday after length of 서비스

Discounts across retailers and more

Job summary

Rick Stein Winchester is seeking a skilled Chef de Partie to join our seafood-focused kitchen. You will run your section confidently during service, prepare dishes to brand standards and mentor junior chefs in a supportive team.

We seek someone with prior Chef de Partie experience, a strong eye for detail, and a calm, organised approach under busy kitchen conditions. Excellent food safety and collaboration with senior chefs are essential.

Qualifications

• Experience as a Chef de Partie or strong downgrade to Demi Chef ready to step up.
• Passion for food, detail oriented, and pride in your section.
• Ability to stay calm under pressure in a busy kitchen.
• Good organisation and strong work ethic, with knowledge of food safety.

Responsibilities

• Run your section efficiently and consistently during service.
• Prepare and cook dishes to specification and brand standards.
• Work with high-quality seafood ingredients and focus on freshness.
• Mentor Commis Chefs and junior team members.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with stock control, ordering and minimizing waste.
• Collaborate with Head Chef and Sous Chef for smooth service.

Skills

Chef de Partie experience

Demi Chef readiness

Attention to detail

Team player

Calm under pressure

Food safety knowledge

Job description

Rick Stein Winchester is seeking a skilled Chef de Partie to join our seafood-focused kitchen. You will run your section confidently during service, prepare dishes to brand standards and mentor junior chefs in a supportive team.

We seek someone with prior Chef de Partie experience, a strong eye for detail, and a calm, organised approach under busy kitchen conditions. Excellent food safety and collaboration with senior chefs are essential.