Commis Chef: Learn & Grow in a Fresh Seafood Kitchen

Rick Stein Careers; Padstow; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Staff meals

Discounts across group

Training opportunities

Career progression

Holiday allowance

Job summary

Rick Stein Restaurants in Padstow invites a motivated Commis Chef to join our kitchen team. You will learn from experienced chefs, assist across sections, and help deliver high-quality dishes with consistency.

We offer training, tips, staff meals, and progression opportunities within a supportive, inclusive team culture. This role is ideal for someone starting their chef career who loves great ingredients and teamwork.

Qualifications

• A passion for food and genuine interest in cooking.
• A positive attitude and willingness to learn.
• Ability to work well under pressure in a busy kitchen.
• Strong attention to detail and pride in your work.
• Basic kitchen experience or catering qualification is helpful, but not essential.
• A team player who is reliable, enthusiastic, and hardworking.

Responsibilities

• Supporting the kitchen team in delivering high-quality dishes consistently
• Preparing fresh ingredients to specification and high standards
• Learning and working across different sections of the kitchen
• Following recipes, food safety, and hygiene standards at all times
• Assisting with stock rotation, deliveries, and general kitchen organisation
• Working closely with senior chefs to develop your skills and confidence

Skills

Passion for food

Team player

Work under pressure

Attention to detail

Positive attitude

Reliable

Hardworking

Education

Catering qualification

Job description

Rick Stein Restaurants in Padstow invites a motivated Commis Chef to join our kitchen team. You will learn from experienced chefs, assist across sections, and help deliver high-quality dishes with consistency.

We offer training, tips, staff meals, and progression opportunities within a supportive, inclusive team culture. This role is ideal for someone starting their chef career who loves great ingredients and teamwork.