Chef de Partie

Rick Stein Winchester; Winchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay plus tips

Free staff meals

Generous staff discounts across brands

Ongoing training and development

Clear progression pathways

Inclusive team culture

Additional holiday after length of 서비스

Discounts across retailers and more

Job summary

Rick Stein Winchester is seeking a skilled Chef de Partie to join our seafood-focused kitchen. You will run your section confidently during service, prepare dishes to brand standards and mentor junior chefs in a supportive team.

We seek someone with prior Chef de Partie experience, a strong eye for detail, and a calm, organised approach under busy kitchen conditions. Excellent food safety and collaboration with senior chefs are essential.

Qualifications

• Experience as a Chef de Partie or strong downgrade to Demi Chef ready to step up.
• Passion for food, detail oriented, and pride in your section.
• Ability to stay calm under pressure in a busy kitchen.
• Good organisation and strong work ethic, with knowledge of food safety.

Responsibilities

• Run your section efficiently and consistently during service.
• Prepare and cook dishes to specification and brand standards.
• Work with high-quality seafood ingredients and focus on freshness.
• Mentor Commis Chefs and junior team members.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with stock control, ordering and minimizing waste.
• Collaborate with Head Chef and Sous Chef for smooth service.

Skills

Chef de Partie experience

Demi Chef readiness

Attention to detail

Team player

Calm under pressure

Food safety knowledge

Job description

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.

If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.

What you’ll be doing

• Running your section efficiently and consistently during service
• Preparing and cooking dishes to specification and brand standards
• Working with fresh, high-quality ingredients, with a focus on seafood
• Supporting and mentoring Commis Chefs and junior team members
• Maintaining excellent food safety, hygiene, and cleanliness standards
• Assisting with stock control, ordering, and minimising waste
• Working closely with the Head Chef and Sous Chef to ensure smooth service

What we’re looking for

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busy kitchen
• Good organisational skills and pride in your section
• Strong knowledge of food safety and kitchen best practices
• A positive, reliable team player with a strong work ethic

What you’ll get

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service – up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

Rick Stein Winchester was the first restaurant that Rick Stein and Jill Stein opened outside of Cornwall in 2014. With a nod towards our coastal heritage, this restaurant brings the freshest fish, simply cooked to Winchester. Our stunning seafood restaurant is situated on Winchester high street and is just a short train ride from London.