Chef de Partie — Grow Your Skills & Earn Tips

Rick Stein; United Kingdom; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Staff meals

Training & development

Career progression

Supportive culture

Length of service leave

Retailer discounts

Job summary

Rick Stein Restaurants in Padstow, United Kingdom, seeks a Chef de Partie to join a kitchen focused on fresh seafood and seasonal ingredients. Develop under strong teams, lead by example, and progress within a respected hospitality group.

You’ll own your section, maintain high standards, and contribute to a supportive, inclusive kitchen culture, with paid tips and opportunities to advance your career.

Qualifications

• Experience as a Chef de Partie or is a confident Demi Chef de Partie ready to progress
• A genuine passion for food and a desire to keep learning
• A calm, organised approach and the ability to perform under pressure
• Strong attention to detail and pride in every plate that leaves the kitchen
• Good knowledge of food safety and kitchen best practice
• A positive attitude, strong work ethic and willingness to support those around you

Responsibilities

• Taking ownership of your section, ensuring every dish is prepared and presented to the highest standard
• Preparing and cooking fresh, seasonal ingredients with consistency, care and attention to detail
• Working closely with the Head Chef and Sous Chef to deliver smooth, organised service
• Supporting and developing Commis Chefs and junior team members, sharing your knowledge and leading by example
• Maintaining the highest standards of food safety, hygiene and kitchen organisation
• Assisting with stock control, food rotation and reducing waste to help keep the kitchen running efficiently

Skills

Chef de Partie

Job description

Rick Stein Restaurants in Padstow, United Kingdom, seeks a Chef de Partie to join a kitchen focused on fresh seafood and seasonal ingredients. Develop under strong teams, lead by example, and progress within a respected hospitality group.

You’ll own your section, maintain high standards, and contribute to a supportive, inclusive kitchen culture, with paid tips and opportunities to advance your career.