Chef de Partie

Rick Stein Careers; Winchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Free staff meals

Training opportunities

Career progression

Inclusive team culture

Holiday allowance

Staff discounts

Job summary

Rick Stein Winchester is seeking a skilled Chef de Partie to join our dedicated kitchen team. You’ll run your section, cook to brand standards, and work with fresh seafood in a busy, supportive environment.

You’ll mentor junior chefs, uphold food safety and hygiene, and participate in stock control and waste minimisation. We offer training, progression, and staff discounts across Rick Stein Restaurants.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up.
• A passion for food and attention to detail.
• Ability to work calmly under pressure in a busy kitchen.
• Good organisational skills and pride in your section.
• Strong knowledge of food safety and kitchen best practices.
• A positive, reliable team player with a strong work ethic.

Responsibilities

• Running your section efficiently and consistently during service.
• Preparing and cooking dishes to specification and brand standards.
• Working with fresh, high-quality ingredients, with a focus on seafood.
• Supporting and mentoring Commis Chefs and junior team members.
• Maintaining excellent food safety, hygiene, and cleanliness standards.
• Assisting with stock control, ordering, and minimising waste.
• Working closely with the Head Chef and Sous Chef to ensure smooth service.

Job description

Great food. Genuine hospitality. A place to grow.
At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.
If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.

What You’ll Be Doing

• Running your section efficiently and consistently during service
• Preparing and cooking dishes to specification and brand standards
• Working with fresh, high-quality ingredients, with a focus on seafood
• Supporting and mentoring Commis Chefs and junior team members
• Maintaining excellent food safety, hygiene, and cleanliness standards
• Assisting with stock control, ordering, and minimising waste
• Working closely with the Head Chef and Sous Chef to ensure smooth service

What We’re Looking For

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busy kitchen
• Good organisational skills and pride in your section
• Strong knowledge of food safety and kitchen best practices
• A positive, reliable team player with a strong work ethic

What You’ll Get

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service - up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork,
Rick Stein Winchester was the first restaurant that Rick Stein and Jill Stein opened outside of Cornwall in 2014. With a nod towards our coastal heritage, this restaurant brings the freshest fish, simply cooked to Winchester. Our stunning seafood restaurant is situated on Winchester high street and is just a short train ride from London.