School Kitchen Supervisor – Term-Time, 35h/wk

Sodexo Ltd; Hereford; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Mental health support

Employee assistance

Wellbeing app

Discount scheme

Retirement plan

Cycle to Work

Job summary

Sodexo Ltd at St Mary's High School Hereford is seeking a Kitchen Supervisor to assist the Cook Manager in delivering all aspects of school food operations and the related finances. You will help present meals to high standards for 100–1300 students and ensure compliance with Food Safety, Health & Safety, allergen awareness, and HACCP guidelines.

The role offers 35 hours per week, Monday to Friday, 7am–14:30pm with a 30‑minute unpaid break, term-time only (39 weeks, paid across 52).

Qualifications

• Minimum 1 year hands-on cooking experience; training on Food Hygiene and Health & Safety provided.
• Experience cooking on a large scale for 100–1300 students.
• Experience following recipes in similar settings.
• Experience with fresh produce and ingredients; adherence to safety procedures.
• Ability to work under pressure and meet tight deadlines in a busy kitchen.
• Professional conduct and ability to lead by example; basic food handling certification.

Responsibilities

• Prepare, cook, present and serve food to company standards for breakfast, lunch and hospitality.
• Adhere to Food Safety, Health & Safety, Allergen awareness, COSHH and HACCP regulations.
• Carry out craft/skilled training for catering staff.
• Ensure service counters and food presentation meet company standards.
• Portion dishes according to business requirements.
• Complete daily/weekly cleaning duties in preparation and storage areas and remove waste.

Skills

Cooking

Food Hygiene

Health & Safety

Training

Job description

Sodexo Ltd at St Mary's High School Hereford is seeking a Kitchen Supervisor to assist the Cook Manager in delivering all aspects of school food operations and the related finances. You will help present meals to high standards for 100–1300 students and ensure compliance with Food Safety, Health & Safety, allergen awareness, and HACCP guidelines.

The role offers 35 hours per week, Monday to Friday, 7am–14:30pm with a 30‑minute unpaid break, term-time only (39 weeks, paid across 52).