School Catering Manager – Lead Kitchen Team (Term-Time)

Sodexo; Callow Hill; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Full training and protective uniform

Term Time contract (39 weeks)

Cycle to Work Scheme

Disability Confident Leader employer

Job summary

Sodexo is seeking an experienced kitchen supervisor at a school site to oversee all food and beverage operations, manage finances, and lead a team. You will ensure high standards of food quality and service, with regular menu development and cost control, while maintaining a positive work environment.

The role emphasizes weekend-free hours during term-time with a 39-week contract, uniform provided, and opportunities for training and career progression.

Qualifications

• Must have NVQ Level 2 in catering or equivalent.
• Level 2 Food Safety Certificate required.
• Minimum 1 year hands-on cooking experience with food hygiene training.

Responsibilities

• Manage replenishment of food and dismantling of work areas at end of service.
• Develop, mentor, conduct training, and inspire the kitchen team.
• Control catering operation: labour, food and stock costs.
• Manage and optimise all costs under your control.
• Ensure consistency of food and service standards for staff, visitors and students.
• Manage creation and development of menus.
• Conduct routine audits to ensure standards are followed.
• Cook on a large scale for 100–1300 students.
• Experience following recipes, possibly in similar setting.
• Previous staff supervision or line management experience.
• Experience with fresh produce and ingredients.
• Adhere to health and safety procedures.
• Work under pressure and tight deadlines in a busy kitchen.
• Lead by example with a professional attitude.

Education

NVQ Level 2

Level 2 Food safety Certificate

Job description

Sodexo is seeking an experienced kitchen supervisor at a school site to oversee all food and beverage operations, manage finances, and lead a team. You will ensure high standards of food quality and service, with regular menu development and cost control, while maintaining a positive work environment.

The role emphasizes weekend-free hours during term-time with a 39-week contract, uniform provided, and opportunities for training and career progression.