Junior Sous Chef — School Kitchen, Fresh Seasonal Fare

Holroyd Howe; Buckingham; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

28 days holiday including bank hols

Volunteer days

Maternity leave 24 weeks

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals while at work

Apprenticeships for career development

Job summary

Holroyd Howe is seeking a committed Junior Sous Chef to join the kitchen team at Stowe School in Buckingham. You will support food preparation, maintain high standards, and contribute to daily meals and school events.

The role sits within a leading contract caterer that serves independent schools and colleges across the UK, with a focus on fresh, innovative menus for pupils of all ages. A dynamic team environment and opportunities for progression are offered.

Qualifications

• Experience as a Junior Sous Chef in contract catering or education
• Passionate about fresh, seasonal food and creative presentation
• Strong attention to detail and high food safety standards
• Excellent teamwork and communication skills
• Flexible and proactive approach to work

Responsibilities

• Support the Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Skills

Junior Sous Chef experience

Fresh seasonal food

Food safety standards

Teamwork and communication

Flexible and proactive

Job description

Holroyd Howe is seeking a committed Junior Sous Chef to join the kitchen team at Stowe School in Buckingham. You will support food preparation, maintain high standards, and contribute to daily meals and school events.

The role sits within a leading contract caterer that serves independent schools and colleges across the UK, with a focus on fresh, innovative menus for pupils of all ages. A dynamic team environment and opportunities for progression are offered.