School Kitchen Manager: Term-Time Leadership

Equipment Sales & Service Limited.; Huntingdon; On-site; GBP 31,000 - 37,000; Part time

Benefits offered by this job

Mon–Fri schedule

Term time only (44.6 weeks)

Free onsite parking

Free meals

Contributory pension

Career development programmes

Digital GP and health benefits

Travel discounts

Job summary

Chartwells in Huntingdon is recruiting a School Chef Manager for a contract role. You will organise and supervise the unit, ensuring efficient management, preparation, cooking and service of food to set standards. The role requires strong food knowledge, people leadership and cost awareness in a school dining setting.

The post emphasises term-time working, with a 34,000 per annum salary and a supportive environment focused on career growth and quality service.

Qualifications

• Good Chef Skills
• Good knowledge and experience of working with food
• People Management
• Communication
• Results Orientation
• Holding others accountable
• Understanding Customers
• Proven experience in managing successful teams in a similar environment
• Minimum 2 years catering experience
• Excellent financial acumen
• I.T literate

Responsibilities

• To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
• To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
• Responsible for the preparation, cooking and service of food to agreed standards and specification.
• To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.

Skills

Chef skills

Food handling

People management

Communication

Results orientation

Accountability

Understanding customers

IT literate

Education

Basic Food Hygiene certificate

Job description

Chartwells in Huntingdon is recruiting a School Chef Manager for a contract role. You will organise and supervise the unit, ensuring efficient management, preparation, cooking and service of food to set standards. The role requires strong food knowledge, people leadership and cost awareness in a school dining setting.

The post emphasises term-time working, with a 34,000 per annum salary and a supportive environment focused on career growth and quality service.