School Kitchen Manager - Lead, Budget & Quality Meals

Hertfordshire Catering Limited; Paglesham Church End; On-site; GBP 32,000 - 42,000; Full time

Job summary

Hertfordshire Catering Limited is seeking an experienced kitchen leader to manage day-to-day operations and deliver fresh, nutritious meals across schools and the commercial sector. You will oversee stock, budgeting, and compliance with food safety and health standards, helping maintain high standards of quality and service.

You will inspire and develop your team, foster allergen awareness, and build strong relationships with staff, students, and the wider school community while maintaining

Qualifications

• Food Hygiene Level 2 certificate (required).
• NVQ Level 2/3 is highly desirable.
• Strong leadership and ability to develop a high‑performing team.
• Well-organised with planning and time management skills.
• Confident managing budgets, stock, and kitchen operations.
• Knowledgeable in food safety, allergens, and school food standards.
• Proactive, flexible, and able to work in a fast-paced environment.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare, and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Team development

Budget management

Stock control

Food safety

Time management

Education

Food Hygiene Level 2 certificate

NVQ Level 2/3

Job description

Hertfordshire Catering Limited is seeking an experienced kitchen leader to manage day-to-day operations and deliver fresh, nutritious meals across schools and the commercial sector. You will oversee stock, budgeting, and compliance with food safety and health standards, helping maintain high standards of quality and service.

You will inspire and develop your team, foster allergen awareness, and build strong relationships with staff, students, and the wider school community while maintaining