School Kitchen Manager: Fresh Menus & Safe Service

Wshgroup; Rugby; On-site; GBP 32,000 - 42,000; Full time

Job summary

Holroyd Howe in the UK is seeking a Relief Chef Manager to lead school kitchen operations, ensuring top-quality food and strict safety standards. You will manage a small kitchen team, plan menus, control stock and supplier relationships, and champion allergen controls while working with the school community to provide a friendly, efficient catering service.

This role demands strong leadership, excellent organisational skills, and a commitment to seasonal ingredients and sustainability in a

Qualifications

• Previous experience as a Relief Chef Manager or similar role within contract catering, ideally the Independent Education sector.
• Strong kitchen management and leadership skills.
• Passionate about using fresh, seasonal ingredients to create balanced, appealing menus.
• Excellent organisational and communication skills.
• Knowledge of food safety standards, allergen management, and sustainability best practices.

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team, fostering a positive working environment
• Oversee menu planning, stock control, and supplier relationships
• Maintain accurate financial records including budgets, ordering, and stock rotation
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Work collaboratively with the school community to provide a friendly and efficient catering experience
• Accountability for following and championing allergen controls

Skills

Kitchen management

Leadership

Food safety

Allergen management

Sustainability

Job description

Holroyd Howe in the UK is seeking a Relief Chef Manager to lead school kitchen operations, ensuring top-quality food and strict safety standards. You will manage a small kitchen team, plan menus, control stock and supplier relationships, and champion allergen controls while working with the school community to provide a friendly, efficient catering service.

This role demands strong leadership, excellent organisational skills, and a commitment to seasonal ingredients and sustainability in a