School Kitchen & Service Assistant

Holroyd Howe; Great Kingshill; On-site; GBP 12,000 - 15,000; Full time

Job summary

Holroyd Howe is recruiting for a school catering role in the United Kingdom. You will support food preparation, service, and presentation to a high standard, while maintaining cleanliness and allergen controls across kitchen and service areas.

A customer-focused approach and flexibility are essential to help deliver excellent service to pupils, staff, and visitors. You will set up and clear service areas, follow food safety, health and safeguarding procedures, and contribute to hospitality

Qualifications

• Experience in contract or high-volume catering.
• Good Health & Safety knowledge is desirable.
• Flexible, customer-focused with strong organisation and attention to detail.

Responsibilities

• Support the preparation, service, and presentation of food to a high standard
• Maintain cleanliness and hygiene across kitchen and service areas
• Assist with food labelling, temperature checks, and allergen controls
• Provide excellent customer service to pupils, staff, and visitors
• Set up and clear service areas, ensuring smooth day-to-day operations
• Follow all food safety, health & safety, and safeguarding procedures
• Contribute to hospitality events and occasional out-of-hours functions
• Accountability for following and championing allergen controls

Skills

Contract catering experience

High-volume catering

Health & Safety knowledge

Flexible attitude

Customer-focused

Organisation skills

Attention to detail

Team player

Customer service skills

Flexible approach to work

Job description

Holroyd Howe is recruiting for a school catering role in the United Kingdom. You will support food preparation, service, and presentation to a high standard, while maintaining cleanliness and allergen controls across kitchen and service areas.

A customer-focused approach and flexibility are essential to help deliver excellent service to pupils, staff, and visitors. You will set up and clear service areas, follow food safety, health and safeguarding procedures, and contribute to hospitality