Chef Manager - Fresh School Kitchen Leader (Central London)

Holroyd Howe; Greater London; On-site; GBP 41,000 - 50,000; Part time

Benefits offered by this job

28 days holiday (including bank HOL)?

3 volunteering days to give back toCa

3 days grandparent leave for those />?

24 weeks enhanced maternity leave

Pension & life insurance

Discounts via Perkbox App

Wellbeing hub & employee assistance

Free meals while at work

Career development through apprentices

Job summary

Holroyd Howe is seeking a passionate Chef Manager to lead the kitchen team at a Central London site near Victoria Station. You will oversee day-to-day kitchen operations, deliver fresh, high-quality meals, and ensure outstanding service for pupils, staff and visitors.

Joining Holroyd Howe means contributing to allergen management, menu planning and food safety in a contract catering environment focused on independent schools.

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
• Experience in hospitality
• Strong kitchen management and leadership skills
• Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
• Excellent organisational and communication skills
• Knowledge of food safety standards, allergen management, and sustainability best practices

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team, fostering a positive working environment
• Oversee menu planning, stock control, and supplier relationships
• Maintain accurate financial records including budgets, ordering, and stock rotation
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Work collaboratively with the school community to provide a friendly and efficient catering experience
• Accountability for following and championing allergen controls

Skills

Chef management

Leadership

Menu planning

Stock control

Food safety

Allergen management

Sustainability

Organisational skills

Communication skills

Job description

Holroyd Howe is seeking a passionate Chef Manager to lead the kitchen team at a Central London site near Victoria Station. You will oversee day-to-day kitchen operations, deliver fresh, high-quality meals, and ensure outstanding service for pupils, staff and visitors.

Joining Holroyd Howe means contributing to allergen management, menu planning and food safety in a contract catering environment focused on independent schools.