School Kitchen Leader: Chef Manager, Central London

BaxterStorey; Greater London; On-site; GBP 41,000 - 50,000; Part time

Benefits offered by this job

28 days holiday (including bank hols)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals at work

Apprenticeship career development

Job summary

Holroyd Howe, a leading contract caterer for independent schools in the UK, seeks a Chef Manager to lead the Central London kitchen near Victoria Station. You will oversee day-to-day operations, deliver high-quality meals, and ensure safe, compliant service for pupils, staff and visitors.

You will join a team dedicated to fresh, seasonal menus, allergen management, and strong collaboration with the school community.

Qualifications

• Experience as a Chef Manager or similar role in contract catering, ideally in independent education.
• Experience in hospitality and managing a kitchen team.
• Strong leadership and organisational abilities.
• Ability to create balanced, seasonal menus using fresh ingredients.
• Excellent communication and planning skills.
• Knowledge of food safety, allergen management, and sustainability.

Responsibilities

• Lead kitchen operations ensuring high standards of quality, safety, and presentation.
• Manage and support a small kitchen team and foster a positive environment.
• Oversee menu planning, stock control, and supplier relationships.
• Maintain financial records including budgets, ordering, and stock rotation.
• Ensure compliance with food safety, health and safety, and safeguarding policies.
• Collaborate with the school community to provide efficient catering.
• Ensure allergen controls are followed and championed.

Skills

Chef management

Hospitality experience

Kitchen leadership

Seasonal ingredients

Organisational skills

Communication skills

Food safety & allergens

Sustainability practices

Job description

Holroyd Howe, a leading contract caterer for independent schools in the UK, seeks a Chef Manager to lead the Central London kitchen near Victoria Station. You will oversee day-to-day operations, deliver high-quality meals, and ensure safe, compliant service for pupils, staff and visitors.

You will join a team dedicated to fresh, seasonal menus, allergen management, and strong collaboration with the school community.