School Kitchen Lead: Nutritious Meals & Team Lead

The Methodist Church in Britain; Romford; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Wellbeing benefits

Job summary

Lime Academy Ravensbourne in Romford is seeking a Cook Supervisor to lead a small kitchen team and prepare nutritious meals for learners during term time. The role is 30 hours per week across 39 weeks, with no visa sponsorship available.

You will plan menus, manage rotas, monitor stock and ensure strict food safety standards, including allergen management, are followed in a fast-paced school setting.

Qualifications

• Lead and manage a small kitchen team.
• Plan menus and staff rotas.
• Monitor stock and ingredients.
• Ensure compliance with food standards and allergen management.
• Experience in guiding a team in a fast-paced environment.

Responsibilities

• Deliver nutritious meals for learners.
• Lead and manage a small kitchen team.
• Plan menus.
• Plan staff rotas.
• Monitor stock.
• Ensure food standards and allergen management are followed.

Skills

Team leadership

Menu planning

Stock monitoring

Food hygiene

Allergen management

Job description

Lime Academy Ravensbourne in Romford is seeking a Cook Supervisor to lead a small kitchen team and prepare nutritious meals for learners during term time. The role is 30 hours per week across 39 weeks, with no visa sponsorship available.

You will plan menus, manage rotas, monitor stock and ensure strict food safety standards, including allergen management, are followed in a fast-paced school setting.