School Kitchen Lead: Nutritious Meals & Team Leadership

Aramark

Ellesmere

On-site

GBP 12,000 - 16,000

Full time

3 days ago
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Benefits offered by this job

Free on-site parking
Pension
Life assurance
Generous holiday entitlement
Training and development opportunities
Apprenticeship schemes

Job summary

Aramark UK are recruiting a Cook in Charge to lead a small catering team at a primary school in Ellesmere, SY12 0JE. You will oversee day-to-day kitchen operations, prepare nutritious meals for children, and ensure food safety and high standards of service.

This role is term-time only (38 weeks), 25 hours per week, with no evenings or weekends, and includes benefits such as a pension, life assurance, generous holiday entitlement, and training opportunities to support career progression.

Qualifications

  • Experience working in a catering or kitchen environment.
  • Experience supervising or leading a small team is desirable.
  • Passion for preparing nutritious, high-quality food.
  • Strong organisational and time management skills.
  • Good communication and teamwork abilities.
  • Knowledge of food safety and hygiene standards.

Responsibilities

  • Lead and support a small catering team.
  • Prepare and cook meals for primary school pupils.
  • Organise daily kitchen operations to ensure a smooth service.
  • Maintain high standards of food quality, presentation and hygiene.
  • Manage stock levels, stock rotation and food orders as required.
  • Ensure compliance with food safety, health and safety and company procedures.
  • Complete relevant kitchen records and documentation.
  • Maintain a clean, safe and organised kitchen environment.
  • Provide excellent service to pupils, staff and visitors.

Skills

Team leadership
Catering experience
Food safety
Organisational skills
Communication
Reliability

Job description

Aramark UK are recruiting a Cook in Charge to lead a small catering team at a primary school in Ellesmere, SY12 0JE. You will oversee day-to-day kitchen operations, prepare nutritious meals for children, and ensure food safety and high standards of service.

This role is term-time only (38 weeks), 25 hours per week, with no evenings or weekends, and includes benefits such as a pension, life assurance, generous holiday entitlement, and training opportunities to support career progression.

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