School Kitchen Lead (Contract) – Nutritious Meals

Civic Recruitment Limited; Mansfield; On-site; GBP 16,000 - 25,000; Part time

Job summary

Civic Recruitment Limited is seeking an experienced Chef/Cook to lead and manage the daily operation of the school kitchen at Peafield Lane Academy, Mansfield. You will prepare meals for pupils and staff, supervise catering staff, and ensure compliance with food safety and allergen management.

The role requires strong organisation, the ability to lead a small team, and an up-to-date Enhanced DBS. Hours are 30 per week under a 1-2 month contract, with duties including stock control, meal timing,

Qualifications

• Previous experience as a Chef, Cook or Head of Kitchen.
• Experience in catering, education, hospitality or contract catering environments.
• Enhanced DBS clearance required.

Responsibilities

• Plan, prepare and cook nutritious meals for pupils and staff.
• Lead the daily operation of the school kitchen.
• Supervise and coordinate catering staff.
• Ensure meals meet standards and timescales.
• Maintain food safety and hygiene compliance.
• Monitor quality, portions and presentation.
• Manage stock levels and place orders.
• Receive, check and store deliveries.
• Rotate stock and minimise waste.
• Maintain food and temperature records.
• Allergen management adherence.
• Keep kitchen clean, safe and organised.
• Operate kitchen equipment safely.
• Carry out cleaning duties and school event support.
• Report maintenance issues promptly.
• Follow safeguarding and health & safety policies.

Skills

Chef/Cook/Head of Kitchen

Catering environments

Stock control

Allergen management

Food hygiene knowledge

Leadership/supervision

Organisation/time management

Independent operation

Communication/ teamwork

Enhanced DBS clearance

Education

Food Safety Certificate

Job description

Civic Recruitment Limited is seeking an experienced Chef/Cook to lead and manage the daily operation of the school kitchen at Peafield Lane Academy, Mansfield. You will prepare meals for pupils and staff, supervise catering staff, and ensure compliance with food safety and allergen management.

The role requires strong organisation, the ability to lead a small team, and an up-to-date Enhanced DBS. Hours are 30 per week under a 1-2 month contract, with duties including stock control, meal timing,