School Kitchen Cook (Term-Time, Part-Time)

National Instruments

Bangor

Vor Ort

GBP 23.000 - 26.000

Teilzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Bangor Academy and 6th Form College seeks a part-time Cook to support the school kitchen team, preparing meals for pupils and staff in a busy on-site facility.

You will follow HACCP standards, assist with menu planning, stock control, hygiene and safety, and help supervise junior staff. The role is term-time with paid holiday allowances and a supportive education environment. Experience in a catering setting and ability to work under pressure are essential, with willingness to undertake training.

Qualifikationen

  • NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher qualification.
  • Two years’ experience of food preparation and cooking within a catering establishment.
  • Knowledge of HACCP.
  • Willingness to undertake job related training.

Aufgaben

  • Assist in the preparation of meals and menus.
  • Record keeping, hygiene, health and safety in the kitchen.
  • Direction and supervision of other staff where applicable.
  • Operational control of service points including transported meals.
  • Stock-taking, stores, fridges and delivery receipts.
  • General kitchen management in absence of the Senior/Unit Catering Supervisor.
  • Promote the service to parents, principals and customers to increase uptake.
  • Duties to secure premises and maintain cleanliness.

Kenntnisse

HACCP knowledge
Teamwork
Communication

Ausbildung

NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher qualification

Jobbeschreibung

Bangor Academy and 6th Form College seeks a part-time Cook to support the school kitchen team, preparing meals for pupils and staff in a busy on-site facility.

You will follow HACCP standards, assist with menu planning, stock control, hygiene and safety, and help supervise junior staff. The role is term-time with paid holiday allowances and a supportive education environment. Experience in a catering setting and ability to work under pressure are essential, with willingness to undertake training.

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