School Kitchen Cook — Daytime Shifts, Weekly Pay

Kellan Group; Knaphill; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Mon-Fri hours

Daytime shifts

Ongoing temp assignments

Multiple schools in surrounding areas

Recruitment team support

Job summary

Berkeley Scott is recruiting experienced School Cooks to work across primary and secondary schools in Surrey and surrounding areas. If you have experience preparing fresh meals in a busy school kitchen and seek flexible, ongoing work, we’d love to hear from you.

We have temporary assignments with competitive pay and good work-life balance. The role involves preparing nutritious meals, high hygiene standards, and following HACCP protocols.

Qualifications

• Previous experience as a Cook within a school, education, care, or commercial catering environment.
• Food Safety Level 2 Certificate.
• Food Allergen Awareness Certificate.
• Enhanced DBS Certificate (or willingness to obtain one).
• A reliable, hardworking and professional attitude.
• The ability to work well as part of a team.
• Own transport is desirable due to travel between school sites.

Responsibilities

• Preparing and cooking fresh, nutritious meals.
• Assisting with food preparation and service during busy meal periods.
• Maintaining high standards of food hygiene and cleanliness.
• Following Food Safety, HACCP and allergen procedures.
• Supporting the kitchen team with daily duties.
• Assisting with stock rotation and storage.
• Ensuring all kitchen equipment is cleaned and maintained correctly.

Skills

Food Safety Level 2

Food Allergen Awareness

Enhanced DBS

School catering experience

Teamwork

Job description

Berkeley Scott is recruiting experienced School Cooks to work across primary and secondary schools in Surrey and surrounding areas. If you have experience preparing fresh meals in a busy school kitchen and seek flexible, ongoing work, we’d love to hear from you.

We have temporary assignments with competitive pay and good work-life balance. The role involves preparing nutritious meals, high hygiene standards, and following HACCP protocols.