School Kitchen Chef de Partie: Creative and Safe Dining

Holroyd Howe

Woking

On-site

GBP 24,000 - 28,000

Full time

4 days ago

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Job summary

Holroyd Howe is seeking a Chef de Partie to support the Head Chef in day-to-day kitchen operations at our school catering sites. You will drive high standards of food quality and service while maintaining rigorous allergen controls and food safety practices.

You will contribute to menu planning, supervise mise en place, and help deliver exceptional dining experiences for pupils and staff. A flexible, proactive approach and strong teamwork are essential.

Qualifications

Ideally, you will have experience as a Chef de Partie within a contract catering environment.
Experience in independent education or high-profile business catering is preferred.
Passionate about fresh, seasonal food and creative presentation.
Strong attention to detail and high food safety standards.
Excellent teamwork and communication skills; proactive and flexible.

Responsibilities

Support the Head Chef in daily kitchen operations.
Motivate the team to deliver high standards of food and service.
Ensure food safety and allergen controls are consistently met.
Contribute to innovative menu planning.
Manage mise en place and ensure smooth, timely service.
Support events and functions alongside school life.
Accountability for following and championing allergen controls.

Skills

Chef de Partie experience

Attention to detail

Food safety standards

Teamwork and communication

Flexible and proactive

Job description

You will contribute to menu planning, supervise mise en place, and help deliver exceptional dining experiences for pupils and staff. A flexible, proactive approach and strong teamwork are essential.

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